Nova Scotia
Halifax restaurants offer steamed mussels, pan-fried haddock, grilled salmon, and fresh lobster and scallops. Some restaurants in Halifax decorate with fish tanks, ensuring fresh lobster. Nova Scotia restaurants create specialties, such as chicken Wellington "Atlantic" (the chicken is stuffed with lobster), and a favourite dessert is banana fritters with Maple Anglaise. Served in Sydney restaurants are oysters, mussels, steaks, and a special lobster/crab dip served with pita bread.