Nunavut
Iqaluit restaurants on Frobisher Bay serve local meats such as caribou, bison and the tasty fish Artic Char. This community is only accessible by aircraft, dogsled, snowmobiles and some boats, and yet it has supported a population for over 4000 years. Visitors enjoy the Inuit-inspired architecture, and marvel over the art and history of the region. And North Canada food is always local fare.