A favorite since 1959, Barberian's is a traditional steakhouse set in an 1860 home, with the expected dark woods, white linens and framed artwork. Steaks come in various sizes and preparations - char-broiled, bacon-wrapped or topped with peppercorn or bernaise sauce. All are accompanied by garlic bread, kosher pickles, and a potato or rice. Other choices include ribs, salmon and rack of lamb. The after-theatre menu also offers cheese or beef fondue for two. The most charming dessert is chocolate mousse presented in a white-and-dark chocolate house. Award-winning wine list.